All Training and assessments at ASLI are conducted by a staff of highly qualified and experienced trainers who have extensive experience in their respective industry. There is an emphasis on applied skill, which will enable students to find work on an international level.
All courses are taught at Level 2 123-129 Lonsdale St MELBOURNE Campus. Students are encouraged to approach the trainers or ASLI staff for any special requests so as to ensure an individualised approach to both the learning and assessments of units, designing a tailor made course fulfilling all your requirements.
All Training and assessments at ASLI are conducted by a staff of highly qualified and experienced trainers who have extensive experience in their respective industry. There is an emphasis on applied skill, which will enable students to find work on an international level.
All courses are taught at Level 2 123-129 Lonsdale St MELBOURNE Campus. Students are encouraged to approach the trainers or ASLI staff for any special requests so as to ensure an individualised approach to both the learning and assessments of units, designing a tailor made course fulfilling all your requirements.
SIT30821 Certificate III in Commercial Cookery
SIT40521 Certificate IV in Kitchen Management
SIT50422 Diploma of Hospitality Management
SIT60322 Advanced Diploma of Hospitality Management
BSB40520 Certificate IV in Leadership and Management
BSB50420 Diploma of Leadership and Management
BSB60420 Advanced Diploma of Leadership and Management
BSB80120 Graduate Diploma of Management(Learning)
That’ was a great orientation, I enjoyed a lot and a very osm environment.
Friendly, co-operative staffs. Better place to improve your interpersonal skills.
Very friendly staff and great environment.
Very cooperative staff I recommend this college.